Australian bacon is a popular type of bacon that is either produced in Australia or has Australian origins. Bacon is a breakfast staple that can be used in various dishes, such as BLT sandwiches, breakfast burritos, or as a side dish. Australian bacon is known for its distinct taste and texture, which sets it apart from other types of bacon.

There are two main types of Australian bacon – Australian Style Bacon and Short Cut Bacon. Australian Style Bacon is made from center-cut pork loin and has a traditional Rasher Bacon marinade, which makes it taste remarkably like bacon. It has the taste and aroma you love but with 72% less fat and 54% less sodium than regular bacon. On the other hand, Short Cut Bacon comes from the back of the pig and is a much leaner, rounder piece of bacon that usually doesn’t have a rind attached.

Australian bacon

Buying Australian bacon is essential for its quality and safety. Australian pork is subjected to strict food safety regulations and animal welfare standards. When purchasing Australian bacon, it is essential to look for labels that indicate the product is made from Australian pork. The bar chart should be almost complete, and the written statement should have a percentage of over 90%. Any product made with less than 90% Australian ingredients is likely made with imported pork. By buying Australian bacon, you are supporting local farmers and the economy and ensuring that you are consuming a high-quality product that meets food safety standards.

In the following sections, we will examine the two types of Australian bacon, guidelines for buying Australian bacon and serving suggestions.

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Australian bacon

Types of Australian Bacon :

Australian bacon is available in two main types, Australian Style Bacon and Short Cut Bacon.

Australian Style Bacon is made from center-cut pork loin and has a traditional Rasher Bacon marinade, which gives it a distinct flavor and aroma. It tastes remarkably like regular bacon but has 72% less fat and 54% less sodium. This makes it a healthier alternative to regular bacon without compromising on taste.

On the other hand, Short Cut Bacon comes from the back of the pig and is a much cleaner and rounder piece of bacon that usually doesn’t have a rind attached. It is the leanest type of bacon with only a thin layer of fat that can be removed if desired. Short Cut Bacon is ideal for those who prefer a leaner bacon option without sacrificing on flavor.

Both types of Australian bacon are versatile and can be used in a variety of dishes. They can be cooked in the oven, on the stovetop, or even on the grill. Whether you prefer crispy or chewy bacon, both types can be perfectly cooked.

In summary, Australian Style Bacon is a healthier option with reduced fat and sodium content, while Short Cut Bacon is the leanest type of bacon available.

Buying Australian Bacon :

Australian bacon

When purchasing Australian bacon, it is essential to make it from Australian pork. This supports local farmers and the economy and guarantees that the bacon is of high quality and meets food safety standards.

To identify whether bacon is made from Australian pork, look for labels that indicate the product’s origin. The bar chart on the label should be almost complete, and the written statement should have a percentage of over 90%. Any product made with less than 90% Australian ingredients is likely made with imported pork. Checking labels is a simple but effective way to ensure that you are buying Australian bacon.

By purchasing Australian bacon, you can enjoy several benefits. Firstly, Australian pork is subject to strict food safety regulations and animal welfare standards, ensuring that your bacon is high-quality and safe to eat. Secondly, buying Australian bacon supports local farmers and the Australian economy. When you purchase Australian bacon, you support local businesses and contribute to the community’s growth.

In addition, buying Australian bacon is a great way to enjoy the distinct taste and texture that Australian bacon is known for. Whether you prefer the traditional Rasher Bacon marinade in Australian Style Bacon or the leaner Short Cut Bacon, buying Australian bacon ensures you get a high-quality product that meets food safety standards and supports local businesses.

In summary, when purchasing Australian bacon, it is essential to look for labels that indicate that the product is made from Australian pork. By doing so, you are supporting local farmers, ensuring food safety standards are met, and enjoying Australian bacon’s distinct taste and texture.

Serving Suggestions :

Australian bacon can be cooked in several ways, including frying, grilling, and baking. Below are some serving suggestions and recipe ideas for Australian bacon:

Frying: Place the bacon in a frying pan over medium heat and cook for 3-4 minutes on each side until crispy. This is the most popular method of cooking bacon.

Grilling: Preheat the grill to medium heat and place the bacon on the grill. Cook for 3-4 minutes on each side until crispy.

Baking: Preheat the oven to 200°C/180°C fan/gas mark 6. Place the bacon on a baking tray and cook for 10-15 minutes until crispy.

Pairing Ideas:

Australian bacon can be paired with eggs, toast, and avocado for a classic breakfast combination.

You can add bacon to your favorite burger or sandwich for an extra burst of flavor.

Bacon-wrapped asparagus or scallops make an excellent appetizer or side dish.

Australian bacon

Recipes:

Bacon and Mushroom Quiche: Fry chopped Australian bacon and sliced mushrooms in a pan until browned. Mix eggs, cream, cheese, and seasonings in a separate bowl. Pour the mixture into a pastry crust and bake in the oven for 30 minutes until golden brown.

BLT Salad: Cook Australian bacon until crispy and chop it into small pieces. Toss together lettuce, tomato, and avocado in a salad bowl. Add the chopped bacon and a dressing of your choice.

Bacon-Wrapped Chicken: Cut chicken breasts into small pieces and wrap each piece in a strip of Australian bacon. Bake in the oven for 20-25 minutes until the chicken is cooked through and the bacon is crispy.

In summary, Australian bacon can be cooked in several ways, including frying, grilling, and baking. It can be paired with various ingredients and used in many recipes, from classic breakfasts to appetizers and main courses. With its distinct flavor and texture, Australian bacon is a versatile ingredient that can add flavor to any dish.

In conclusion, Australian bacon is a delicious and versatile meat that is available in various types, including Australian-style bacon and short-cut bacon. Australian bacon is made from high-quality pork loin and is marinated in a traditional Rasher Bacon marinade, giving it a unique flavor and aroma. It is also lower in fat and sodium compared to regular bacon.

When buying Australian bacon, it is essential to look for labels that indicate the use of Australian pork. The guidelines for identifying Australian pork include checking the bar chart and the percentage of Australian ingredients in the written statement, which should be over 90%. Choosing Australian bacon has several benefits, including supporting local farmers, ensuring high-quality ingredients, and contributing to the local economy.

Australian bacon can be cooked in various ways, including frying, grilling, and baking, and can be paired with different ingredients to create a wide range of recipes. Whether it’s added to a classic breakfast, used in a salad or sandwich, or incorporated into a main course, Australian bacon is a versatile and delicious ingredient that can enhance the flavor of any dish.

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